Sunbeam Electric Steamer ST6610 User Manual

VitaSteam Deluxe  
Food Steamer  
Instruction Booklet  
ST6610  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM VITASTEAM DELUXE.  
• Do not immerse the base of the steamer in  
water or any other liquid.  
• Ensure your steamer is used at least 50cm  
(half a metre) away from a gas flame or electric  
element.  
• Use your steamer well away from walls,  
curtains and cupboards that may be affected  
by steam.  
• Do not operate the steamer on an inclined  
surface.  
• Do not use your steamer in confined spaces.  
• Remover the cover away from you after  
steaming.  
• Do not move or cover the steamer whilst in  
operation.  
Sunbeam are very safety conscious when  
• Do not use an appliance for any purpose  
other than its intended use.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug – do not pull on the cord.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
dropped or damaged in any manner. If damage  
is suspected, return the appliance to the  
nearest Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• Never leave an appliance unattended while  
in use.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
 
Features of your VitaSteam Deluxe  
3 and 4 Litre Steaming Bowls  
Enables you to cook your entire meal using  
one appliance. Steam meat, poultry, seafood  
or fish in the lower tray, then add the upper  
tray to steam nutritious vegetables. The  
steaming bowls are shatter resistant to  
prevent breakage.  
8 Cup Capacity Rice Bowl  
The separate rice bowl cooks light and  
fluffy rice every time.  
Removable Drip Tray  
Collects the fats, juices and condensation  
during steaming, and is removable for easy  
cleaning.  
Neon On/Off Light  
Indicates when the appliance is steaming.  
75 Minute Timer with Auto-Off  
Allows you to set the steamer to cook  
your meal exactly the way you like it.  
The steamer automatically turns off  
when it has finished cooking.  
2
 
Lid  
8 cup rice bowl  
4 litre steaming tray  
3 litre steaming tray  
Removable drip tray  
Instant steam sleeve  
Power base  
Water Level Indicator  
External water level indicator  
and fill hole allows you to easily  
add water to your steamer.  
1250ml  
maximum  
water level  
Handy  
Steaming  
Guide  
450ml  
low water  
level  
Exposed heating  
element  
3
 
An Introduction to Steam Cooking  
Congratulations on the purchase of your new  
Sunbeam VitaSteam Deluxe Food Steamer.  
You will now be able to enjoy the benefits  
and convenience of steam cooking.  
required for a balanced diet. Meats such as  
chicken can be gently steamed to retain their  
flavour and tenderness, while the fats drain  
away.  
Steaming is one of the healthiest cooking  
methods available, as it requires no fats or  
oils. Steaming ensures that fruit and  
vegetables retain vitamins and minerals  
Steaming is also gentle, as the food never  
comes in contact with the cooking liquid,  
ensuring that it retains it’s shape, colour and  
texture.  
Using your VitaSteam Deluxe  
Before using your VitaSteam Deluxe for the  
first time, wash the steaming bowls, rice  
bowl, lid and drip tray in warm soapy water.  
Rinse and dry thoroughly. Operate the  
steamer for 15 minutes using a solution of 1  
tablespoon lemon juice and 2 cups water in  
the reservoir.  
2.Put the Removable Drip Tray in place.  
Note: Do not operate the Steamer without the  
Removable Drip Tray.  
3.Place food to be steamed without sauce or  
liquid into the steaming bowls and place  
on the Power Base. If steaming with sauce  
or liquid, use the rice bowl and place  
inside one of the steaming bowls.  
Note: You may notice a slight odour during  
this first operation. This is normal with many  
heating appliances and will not affect the  
performance of your steamer.  
4.Replace the lid.  
5.Insert the plug into a 230-240V power  
outlet and turn the power on.  
1.Fill the water reservoir above the ‘Lo’ water  
level and no higher than the ‘Hi’ water  
level.  
6.To set the Timer first turn the dial fully  
clockwise to 75 minutes, then turn it anti-  
clockwise to your desired cooking time.  
This ensures accurate timing. The power  
on light will illuminate.  
Note: Use only clean water in your VitaSteam  
Deluxe. Do not use wine, stock or other  
liquids.  
4
 
Using your VitaSteam Deluxe (continued)  
7.A bell will sound when the selected time  
has elapsed and the steamer will  
8.Remove the steamer tray/rice bowl and  
serve the food.  
automatically switch off. Using oven mitts  
or a cloth, remove the lid by tilting it away  
from you to ensure steam is safely released  
without scalding. Hold the lid over the  
steamer to allow the condensation to drain  
into the unit before removing completely.  
Remove the plug from the power outlet  
after use.  
Note: Use caution when handling the base of  
the unit and steamer/rice bowl as these will  
be hot.  
For Best Results  
The cooking times stated in this booklet are  
a guide only. The steaming time required for  
specific foods is affected by the following:  
To ensure good results using your VitaSteam  
Deluxe, follow these simple tips: –  
• Remove food immediately after the  
steaming cycle is completed. Food will  
continue to cook slightly due to the  
accumulated steam, if you leave it in the  
steamer.  
• The size, quality and the temperature of  
the food.  
• The degree to which you like your food  
cooked.  
• Food should be arranged evenly in both  
steamer bowls. Foods of uniform size will  
steam at a similar rate.  
• The temperature of the water used for  
steaming.  
5
 
Guide to Instant Steam Function  
The VitaSteam Deluxe features an Instant  
Steam Function that will enable steam to be  
generated in as little as 30 seconds. For this  
feature to operate you must place the Instant  
Steam Sleeve in position.  
The Sleeve concentrates a small amount of  
water around the Exposed Heating Element,  
quickly bringing it to boiling temperature to  
produce steam, rather than heating all of the  
water in the reservoir.  
The Sleeve has a small cut out in the bottom  
to allow water to flow into the contained  
water area. When the Sleeve is in position  
the cut out must be located at the bottom to  
allow the water to flow in.  
Instant  
steam  
valve  
For more efficient steaming we recommend  
that the appliance is always operated with  
the Instant Steam Sleeve in position.  
Cutout  
Guide to Water Levels  
Your VitaSteam Deluxe relies on the water  
reservoir being full of water to operate. Fill  
the water reservoir with clean water only. The  
water level must be between the ‘LO’ (450  
ml) and ‘HI’ (1250ml) markings.  
When continuously cooking food with your  
steamer ensure that the water level does not  
fall below the ‘LO’ marking (450ml).  
LO  
6
 
Guide to using the Steaming Trays  
The VitaSteam Deluxe comes with two  
steaming trays – 3 litre and 4 litre. The  
appliance can operate with either both trays  
stacked on top of each other or with just one  
tray in position.  
Then place the upper steaming tray  
on top for cooking of vegetables.  
4L  
3L  
When using two trays at the one time, the  
smaller tray (3 litre) must be placed on the  
bottom with the larger tray (4 litre) on the  
top.  
3L or 4L  
Place the largest piece of food with the  
longest cooking time in the lower steaming  
bowl, then place on top of the Removable  
Drip Tray and Power Base.  
Guide to using the Rice Bowl  
Cooking of rice must be done in the Rice  
Bowl. The Rice Bowl can either be placed in  
the 3 or 4 Litre Steaming Tray.  
Both uncooked rice and water must be added  
to the Rice Bowl. Check the recommended  
quantities on Page 11.  
When handling the Rice Bowl use insulated  
pot holders/oven mitts to avoid burns from  
the hot steam.  
7
 
Care and Cleaning  
Before cleaning your Sunbeam VitaSteam  
Deluxe, ensure the power is turned off at the  
power outlet and the plug removed.  
Alternatively, prepare a solution of either:  
(i) 2 cups of water in which 1 teaspoon of  
cream of tartar has been dissolved; or  
Wash the rice bowl, steam tray, drip trays  
and the lid in warm, soapy water, rinse and  
dry.  
(ii) 2 cups of water to which 1 tablespoon of  
lemon juice or white vinegar has been  
added.  
DO NOT wash in an automatic dishwasher as  
the hot water temperatures and harsh  
detergents may ultimately warp and scratch  
these parts. DO NOT use abrasives or abrasive  
cleaners as these may also cause scratching.  
Pour the solution into the reservoir, position  
the Lid and operate your Sunbeam VitaSteam  
Deluxe for approximately 15 minutes.  
Remove the lid and clean as directed. If  
excess scale has built up, repeat this  
process.  
Wipe out the interior of the steamer base  
with a warm, damp cloth or a small brush.  
Wipe the exterior of the base with a damp  
cloth or sponge. DO NOT use abrasives or  
abrasive cleaners as these may scratch the  
steamer base.  
Note:  
If food with a strong odour, such as fish and  
cabbage has been steamed, the above  
procedure may be followed with the Steamer  
trays or rice cooker bowl in position. This will  
ensure that the odour is not transferred to  
the next steaming cycle.  
Warning.  
NEVER IMMERSE THE BASE OF YOUR  
STEAMER IN WATER OR ANY OTHER  
LIQUID.  
Important – Mineral Deposits.  
Mineral deposits may accumulate on the  
Exposed Heating Element which can result in  
your Sunbeam VitaSteam Deluxe switching  
off before the cooking cycle is complete. To  
remove this build up use a wet scouring pad  
and rub over the surface of the heating  
element only after each use.  
8
 
Vegetables – guide to steaming times  
The following are some handy hints on how  
to steam vegetables:  
5. When steaming several different  
vegetables at once, place the largest and  
firmest in the steamer first. Add other  
vegetables according to size during the  
steaming time.  
1. Before steaming, wash the vegetables  
thoroughly.  
2. Cut off stems and peel if desired.  
6. If a sauce or liquid is to be prepared with  
the vegetables, use the rice bowl for  
steaming.  
3. Cut vegetable to the desired size (smaller  
pieces steam faster than larger ones).  
4. To retain the vegetables flavour and  
nutrients, steam until just tender, but still  
slightly firm.  
7. Frozen vegetables should not be thawed  
before steaming.  
APPROX. TIME  
IN MINUTES  
VEGETABLE  
QUANTITY  
3 whole, tops trimmed  
Artichokes – globe  
Asparagus  
Beans – Green or Wax  
Beetroot  
18 – 25  
12 – 15  
12 – 15  
38 – 42  
12 – 16  
17 – 20  
12 – 16  
17 – 20  
17 – 20  
17 – 20  
38 – 42  
7 – 10  
500gms  
500gms, cut or whole  
500gms, whole with 3cm tops  
500gms  
Broccoli  
Brussel Sprouts  
Cabbage  
500gms  
500gms, coarsley shredded  
500gms, sliced  
Carrots  
Cauliflower florets  
Celery  
500gms  
1 bunch, thinly sliced  
3 to 5 cobs  
Corn on Cob  
Mushrooms  
Onions  
500gms, whole  
250gms, thinly sliced  
500gms, peeled and sliced  
500gms, shelled  
500gms, halved, seeds removed  
12 – 16  
12 – 16  
17 – 20  
7 – 10  
Parsnip  
Peas  
Peppers  
9
 
Vegetables – guide to steaming times (continued)  
APPROX. TIME  
IN MINUTES  
VEGETABLE  
QUANTITY  
Potatoes  
1. New  
500gms, whole (approx. 8)  
500gms, whole (approx. 3)  
500gms, cut into 3cm pieces  
500gms, cut into 3cm pieces  
500gms, cut into 3cm pieces  
500gms, sliced  
28 – 31  
38 – 42  
26 – 29  
26 – 29  
26 – 29  
7 – 10  
2. Red or White  
3. Sweet  
Pumpkin  
Turnip  
Zucchini  
FROZEN VEGETABLES  
Green Beans  
Lima Beans  
Broad Beans  
Broccoli (cuts)  
Brussel Sprouts  
Carrots (sliced)  
Cauliflower  
Mixed Vegetables  
Peas  
500gms  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
17 – 20  
26 – 29  
500gms  
500gms  
500gms, cuts  
500gms  
500gms, sliced  
500gms  
500gms  
500gms  
Corn on Cob  
500gms  
10  
 
Rice, Grain & Cereals – guide to  
cooking times  
To cook rice in the rice cooker bowl, the  
following are some handy hints:  
3. Cover with the lid and set the timer.  
4. For firmer rice, slightly decrease the water  
specified in the rice cooker bowl.  
1. Wash rice well under cold running water,  
using a fine sieve.  
5. For softer rice, slightly increase water  
quantity.  
2. Place rice and water into the rice cooker  
bowl.  
RICE, GRAIN AND CEREALS  
VARIETY  
RICE COOKER BOWL  
APPROX. TIME  
IN MINUTES  
Cups of Rice  
Cups of Water  
Long Grain  
1
1
2
22 – 29  
30 – 36  
38 – 42  
58 – 62  
Long Grain  
2
3
1
Long Grain  
3
1
2
Brown – Regular  
1 /  
OTHER GRAINS AND CEREALS  
APPROX. TIME  
IN MINUTES  
VARIETY  
METHOD  
1
/
Oatmeal Regular  
Put cup oatmeal and 1 cup water  
17 – 20  
2
into Rice Cooker bowl.  
Put 1 cup rolled oats and 11 cups  
17 – 20  
/
Rolled Oats  
2
water in Rice Cooker bowl. Place in  
the steaming tray, then put the lid  
on and set the timer.  
Wheat-Cracked  
Put 1 cup of cracked wheat into Rice  
26 – 29  
Cooker bowl with 11 cups of  
/
2
water. Place in the steaming tray,  
then put the lid on and set the timer.  
11  
 
Fish and Seafood – guide to  
cooking times  
The following are some handy hints on steaming  
your fish and seafood:  
5. Fish is cooked when it flakes easily with a fork  
and is opaque in colour.  
1. Place fish in the Steamer tray.  
6. Frozen fish may be steamed without defrosting,  
except for fillets which need to be defrosted and  
separated before steaming. Fillets are best  
steamed in a single layer.  
2. If fish or seafood is to be poached or cooked in a  
sauce, use the Rice Cooker bowl.  
3. Add lemon wedges, herbs and seasoning before  
steaming, as desired.  
7. When steaming frozen fish, extend the steaming  
time.  
4. Add butter or margarine after steaming, if  
desired.  
APPROX. TIME  
IN MINUTES  
TYPE  
QUANTITY  
SUGGESTIONS  
Clams  
500gms  
750gms  
7 – 20  
Steam just until open.  
Steam just until red.  
Lobster, whole  
Fish  
17 – 20  
1) Fillet  
2) Steak  
3) Whole  
Mussels  
500gms  
12 – 16  
17 – 20  
17 – 20  
12 – 16  
Cook until fish flakes easily  
with fork. Season fish as desired  
with lemon juice, wine or herbs.  
Steam just until open.  
2cm thick  
500 – 750gms  
500gms  
fresh in the shell  
Prawns  
Medium  
Large  
500gms, in the shell  
500gms, in the shell  
12 – 16  
12 – 16  
12 – 16  
Steam just until pink.  
Steam just until pink.  
Scallops, shelled 500gms  
Steam just until hot and tender.  
12  
 
Poultry – guide to cooking times  
To steam chicken and poultry using your  
VitaSteam Deluxe, the following are some  
handy hints:  
3. Removal of fat and the removal of skin is  
recommended.  
4. If some colour is desired, brown poultry  
well in a non-stick frypan before steaming.  
1. Select pieces of poultry of similar size for  
even cooking.  
5. Steam until well done. Check by piercing  
the thickest part of the poultry. If the  
juices run clear, it is cooked.  
2. Arrange poultry in a single layer, to  
facilitate even cooking.  
APPROX. TIME  
IN MINUTES  
TYPE  
Breast, on Bone 250gms (2 pieces)  
Drumstick 500gms (4 pieces)  
QUANTITY  
SUGGESTIONS  
38 – 41  
Flesh side down.  
33 – 36  
33 – 36  
42 – 45  
Thickest part to outside of  
Steamer tray.  
Thighs, on Bone 500gms (4 pieces)  
Thickest part to outside of  
Steamer tray.  
Poached Breast 500gms (2 pieces)  
Boneless  
Poach in Rice Cooker bowl.  
Chicken, whole  
Duck, pieces  
Quail, whole  
1.3kg  
50  
500gms (4-6 pieces)  
500gms (6 pieces)  
47 – 50  
22 – 25  
Remove all visible fat  
Whole breast  
fillet  
200gms 38-45  
(1 side of breast)  
13  
 
Eggs – guide to cooking times  
The following are some handy hints for  
cooking eggs in the VitaSteam Deluxe:  
3. Scrambled eggs may be prepared in the  
rice cooker bowl.  
1. The Steamer is ideal for boiling, poaching  
or scrambling eggs.  
4. Large eggs will require slightly longer  
cooking times.  
2. Using the Steamer tray, eggs may be  
cooked in the shell or cracked into  
individual size heatproof dishes.  
APPROX. TIME  
IN MINUTES  
VARIETY  
QUANTITY  
Soft Boiled  
Hard Boiled  
POACHED  
1 – 8  
1 – 8  
1 – 6  
7 – 9  
12 – 19  
12 – 15  
Crack eggs into well greased ramekin dishes or smallcups and  
place into Steamer. Cover and steam.  
SCRAMBLED  
6
17 – 20  
1
4
Beat together eggs and / cup milk in rice cooker bowl.  
Season with salt and pepper. Stir eggs 2-3 times during cooking.  
Guide to recipes  
The recipes in this book are a guide to the  
various types of food you can cook in your  
Sunbeam VitaSteam Deluxe.  
However, after you have used your Sunbeam  
VitaSteam Deluxe and experimented with it,  
you will be able to decide the exact time  
requirements to achieve results you wish.  
Each recipe specifies if the Steamer tray or  
the rice cooker bowl should be used.  
Under each recipe title there is a note of the  
approximate cooking time required. This may  
not always produce food cooked to your  
personal taste (over cooked/under cooked).  
14  
 
Recipes  
VEGETABLES  
Oriental Mixed Vegetables  
Approximate steaming time 8-10 minutes.  
Asparagus with Lemon & Butter  
Approximate steaming time 12-16 minutes.  
250g broccoli, cut into flowerettes  
250g snow peas, trimmed  
500g fresh asparagus  
1
2
/ cup bean sprouts  
40g butter, melted (or 2 teaspoons olive oil)  
2 tablespoons lemon juice  
1
4
/ small cabbage, shredded  
1 tablespoon grated ginger  
1 clove garlic, crushed  
1 tablespoon soy sauce  
2 tablespoons honey  
1 teaspoon chilli  
2 teaspoons finely chopped parsley  
cracked black pepper  
1. Arrange asparagus evenly in Steamer tray.  
2. Place the lid on and set the timer.  
3. Place asparagus onto serving platter, pour  
over melted butter, lemon juice, parsley  
and pepper. Serve at once.  
1. Combine ingredients and place into the  
Rice Cooker bowl.  
2. Position the Rice cooker bowl, place the  
lid on and set the timer.  
Minted Tabouli Salad  
Approximate steaming time 17-20 minutes.  
1
RICE AND PASTA  
4
/ cup cracked wheat  
2 cups parsley sprigs  
Saffron Rice  
4 green onions, chopped  
Approximate steaming time 30 minutes.  
1
4
/ cup mint leaves, finely chopped  
1 cup uncooked white rice  
250g punnet cherry tomatoes, halved  
2-3 threads of saffron, or pinch saffron  
powder  
juice of 3 lemons  
1 small onion, chopped finely  
1 tablespoon olive oil  
1
1. Place rice into the rice cooker bowl,  
combine saffron with 1 cup of water. Pour  
over rice and add the onion.  
2
1. Place cracked wheat and / cup of water  
into the Rice cooker bowl. Position the  
Rice cooker bowl, place the lid on and set  
the timer.  
2. Position the rice cooker bowl, place the lid  
on and set the timer. Serve warm.  
2. Cool cracked wheat. Add remaining  
ingredients and combine well.  
15  
 
Recipes (continued)  
Wild Rice Salad  
Approximate steaming time 30 minutes.  
1. Remove skin from chicken, cut from  
bones and shred.  
2. Place chicken and rice into the rice cooker  
bowl.  
1 cup uncooked wild rice  
2 tomatoes, diced  
3. In a large saucepan, melt butter, fry garlic  
6 green onions, sliced  
1 stick celery, diced  
and onions until onions are transparent.  
1
2
Pour in / cup reserved pineapple juice,  
1 teaspoon chopped mint  
2 tablespoons white vinegar  
2 tablespoons olive oil  
salt & pepper to season  
stock and soy sauce. Bring to boil. Pour  
over rice.  
4. Position the rice cooker bowl, place the lid  
on and set the timer.  
5. Toss through parsley, pineapple pieces and  
black pepper before serving.  
1. Place rice and 11/2 cups of water into the  
rice cooker bowl. Position the Rice cooker  
bowl, place the lid on and set the timer.  
Tortellini with Tomato and Basil Sauce  
Approximate steaming time 20 minutes.  
2. Toss with tomato, green onions, celery and  
mint. Chill.  
500g fresh tortellini  
3. Combine vinegar, oil and seasonings. Toss  
with rice just before serving.  
750ml bottled tomato sauce  
100ml chicken stock  
2 tablespoons red wine  
Chicken & Pineapple Risotto  
Approximate steaming time 28 minutes.  
1
3
/ cup fresh basil, chopped  
1 barbecued chicken  
1 cup uncooked white rice  
1 tablespoon butter  
2 tablespoons grated fresh parmesan cheese  
basil fresh for garnish  
1. Place tortellini into the rice cooker bowl.  
1 garlic clove, crushed  
2 onions, chopped  
2. On stove top, bring tomato sauce, chicken  
stock and wine to the boil, pour over  
tortellini.  
1 x 425g can pineapple pieces, drained,  
juice reserved  
3. Position the rice cooker bowl, place the lid  
on and set the timer.  
1 cup chicken stock  
4. Toss through basil and parmesan cheese.  
Garnish with basil.  
2 tablespoons soy sauce  
1
4
/ cup chopped parsley  
black pepper  
16  
 
Recipes (continued)  
SEAFOOD  
Satay Prawns  
Approximate steaming time 20-25 minutes.  
Mussel and Tomato Soup  
Approximate steaming time 17-20 minutes.  
1kg green king prawns, shelled and deveined  
1
4
/ cup crunchy peanut butter  
12 mussels  
1 tablespoon soy sauce  
juice of 1 lemon  
2 teaspoons oil  
1 clove garlic, crushed  
2cm piece ginger, grated  
1 onion, sliced  
1 tablespoon plum sauce  
1
2
/ teaspoon chilli powder  
1. Arrange prawns in the rice cooker bowl.  
Combine remaining ingredients and spread  
over prawns.  
1 stick celery, sliced  
small capsicum, sliced  
1 x 410g can tomatoes, pureed  
2. Position the rice cooker bowl, place the lid  
on and set the timer.  
2 tablespoons tomato paste  
3
4
/ cup dry white wine  
3. After 12 minutes of steaming, stir prawns  
through the peanut mixture to combine.  
Cover and continue steaming.  
1
2
/ cup water  
1 teaspoon sugar  
4. Stir prawns again after steaming has  
completed. Serve with rice.  
2 tablespoons finely chopped parsley  
1. Wash mussels and remove beards.  
2. Heat oil in a small pan, lightly sauté  
garlic, ginger and onion.  
3. Combine mussels, onion mixture and  
remaining ingredients into the rice cooker  
bowl and mix well. Position the rice cooker  
bowl, place the lid on and set the timer.  
17  
 
Recipes (continued)  
Bream with Pinenut Stuffing  
Herb Salmon Cutlets  
Approximate steaming time 17-20 minutes.  
1 whole bream, gutted and scaled  
Approximate cooking time 28-30 minutes.  
2 salmon cutlets  
1 rasher bacon, rind removed and finely  
chopped  
2 onions, thinly sliced  
rind and juice of 1 lemon  
2 tablespoons chopped parsley  
1 tablespoon chopped dill  
black pepper  
2 green onions, finely sliced  
2
3
/ cup white wine  
1
2
/ cup breadcrumbs  
2 tablespoon sour cream  
1. Lie cutlets in Steamer Basket. Arrange  
onion over cutlets. Sprinkle with lemon  
rind, juice, herbs and black pepper.  
1
2
juice of / lemon  
fresh ground black pepper to taste  
2. Position the Rice cooker bowl, place the  
lid on and set the timer.  
1. In a small saucepan lightly sauté bacon  
and green onions. Add wine and simmer  
until nearly all the liquid has evaporated.  
Remove from heat.  
POULTRY  
Spicy Whole Chicken  
Approximate steaming time 50 minutes.  
1 x 1.3kg chicken  
2. Add breadcrumbs, pinenuts and sour  
cream. Stir to combine.  
3. Place filling into fish cavity.  
2 lemons, rind and juice removed  
3 cloves garlic  
4. Place fish onto piece of greased foil and  
pour lemon juice and black pepper over  
fish. Cover with foil.  
2 teaspoons brown sugar  
1
2
1 / teaspoons ground cumin  
5. Place fish into Steamer Basket. Position  
the Rice cooker bowl, place the lid on and  
set the timer. Steam until the fish flakes  
easily with a fork.  
1 teaspoon tumeric  
1
2
/ teaspoon cayenne pepper  
1. Remove giblets, wash and pat dry chicken.  
2. Place lemon rind and garlic, cloves inside  
the chicken. Position the chicken breast  
up in the Rice Cooker bowl.  
3. Combine lemon juice, brown sugar,  
tumeric, cumin and cayenne pepper.  
Brush mixture over the chicken using a  
pastry brush.  
4. Position the Rice cooker bowl, place the  
lid on and set the timer.  
18  
 
Recipes (continued)  
Oriental Chicken  
BEEF  
Approximate steaming time 40 minutes.  
Ginger Beef  
4 chicken pieces, skin removed  
Approximate steaming time 20-30 minutes.  
1
2
/ cup chutney  
2 pieces of rump steak, trimmed of fat  
3 tablespoons marmalade  
2 tablespoons soy sauce  
2 tablespoons hoisin sauce  
2 teaspoons grated ginger  
2 cloves garlic  
3 teaspoons grated fresh ginger  
2 cloves garlic, crushed  
1 teaspoon fresh ginger  
1 teaspoon chilli sauce  
1
2
/ teaspoon french mustard  
1 tablespoon wine vinegar  
1
2
/ teaspoon chinese 5 spice powder  
1. Mix together marmalade, ginger, garlic,  
ground ginger and wine vinegar. Spread  
over sides of the beef. Cover and  
100mls chicken stock  
1. Place chicken in large bowl. Combine all  
other ingredients except stock. Pour over  
chicken, marinade 3-4 hours or overnight  
in the refrigerator.  
refrigerate for 3 hours or overnight.  
2. Arrange steaks in the Steamer tray. Place  
the lid on and set the timer.  
2. Strain chicken from marinade and reserve  
liquid. Place chicken into the rice cooker  
bowl. Position the rice cooker bowl, into  
the steamer, replace the lid and set the  
timer.  
3. Combine remaining marinade and chicken  
stock, bring to the boil on the stove top.  
Boil until thickened, taste and season.  
19  
 
Recipes (continued)  
PORK  
1. Mix together sesame seeds, mustard,  
honey and soy sauce. Spread over both  
sides of the lamb. Cover and refrigerate for  
3 hours or overnight.  
Honey & Mustard Pork  
Approximate steaming time 10-15 minutes.  
4 pork leg steaks, trimmed of fat  
2. Arrange lamb in Steamer tray. Place the  
lid on and set the timer.  
1
4
/ teaspoon allspice  
1
1
2
/ teaspoon ground cinnamon  
DESSERT  
4
/ teaspoon cayenne pepper  
Baileys chocolate Soufflé  
Approximate steaming time 12-15 minutes.  
125g dark chocolate  
Serves 6  
1 tablespoon brown sugar  
1 tablespoon soy sauce  
3 tablespoons lemon juice  
2 lemons sliced thinly  
š cup caster sugar  
4 eggs, separated plus 1 extra egg white  
1 tablespoon Baileys Irish cream  
1. Place pork in a heavy plastic bag.  
Combine all remaining ingredients, except  
sliced lemon and mix well. Add to pork.  
1.Lightly grease rice cooker bowl.  
2. Place in refrigerator to marinate for 3  
hours or overnight.  
2.Melt chocolate gently in a heat proof bowl  
over a pan of simmering water. Once the  
chocolate has melted, remove from heat  
and stir through the sugar until dissolved.  
Lightly beat the egg yolks and Baileys.  
Stir through the chocolate mixture.  
3. Remove pork from the plastic bag and  
place into the rice cooker bowl. Pour  
marinade around pork and place sliced  
lemon on top.  
3.In a large bowl, beat the egg whites using  
an electric mixer until stiff peaks form.  
Stir through one third of the egg whites  
into the chocolate mixture then fold  
through the remaining egg whites.  
4. Position the rice cooker bowl, place the lid  
on and set the timer.  
LAMB  
Honey & Mustard Lamb  
Approximate steaming time 10-15 minutes.  
4.Pour the chocolate mixture into the  
prepared rice cooker bowl. Cover the rice  
cooker bowl with a piece of greased baking  
paper.  
4 lamb steaks, trimmed of fat  
2 tablespoons sesame seeds  
2 tablespoons mild mustard  
1 tablespoon honey  
5.Place rice cooker bowl into steaming tray.  
Replace the lid and set the timer.  
6.Serve immediately with cream or ice cream  
and drizzled with extra Baileys.  
2 tablespoons soy sauce  
20  
 
‘Sunbeam’, is a registered trademark of Sunbeam  
Corporation.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam‘s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2003.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand (09) 912 0747.  
 
Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
(09) 912 0747  
is a registered Trademark of Sunbeam  
Corporation Limited. ACN 000 006 771.  
© Sunbeam Corporation Limited 2003.  
 

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